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Food Processing & Food Service Matting
Hygiene matting is specially designed for the food industry to increase hygiene while reducing slips and falls and fatigue, essential in food handling and preparation. The range of hygienic kitchen mats has been specially developed with MicroStop™, an anti-microbial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment. Kitchen mats also have large drainage holes and raised studs to provide aeration while allowing fluids and debris to fall through. Hygienic entrance mats can also be placed at the entrance to food areas to sanitize shoes with a cleaning solution before entering.
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Sani-Flex™ 526 Notrax food processing mats Blue
Closed anti-slip gritted structure surface. Superb anti-fatigue properties due to its unique design underneath.
Available in 2 versions
Out of stock
Multi-Mat™ II Black T23 Notrax anti-slip mats Black
General purpose reversible drainage rubber mat that offers anti-slip traction
Available in 9 versions
Out of stock
Sanitop® Red 562RD Notrax slip resistant rubber mats Red
Grease-proof nitrile drainage mat with beveled edges for basic fatigue relief and slip resistance
Available in 3 versions
Out of stock
Cushion Ease™ Red 550RD Notrax kitchen wet area floor mats Red
Modular system, open construction.
Available in 2 versions
Out of stock